Aside from chilling your whiskey, Ice will bring out the rich flavors and aromas of Bowsaw, so sit back, Sip and just enjoy the simplicity.
Add the Bowsaw Bourbon, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled. Strain into a rocks glass over fresh ice. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink. Garnish with a lemon twist.
